Our tapas
Here you have some of our tapas to impress your view. If you want to enjoy its taste, its smell and its texture, you just have to come visit us.
Foie gras poelé with corn textures
Soy marinated sardines
Mini wagyu burguer (two per portion)
Our steak tartar (cut by knife)
European sea bass ceviche
Scallop tartar with guacamole
Tomato ice cream red prawn carpaccio
Avocado cannelloni with tuna tartar
Yakitori chicken (japanese skewer)
Fals risotto of mushrooms and flame roasted scallop
Yakisoba (japanese pasta stir-fry)
Bread served with olive oil, salt and chocolate
Brie cheese flan with caramelle and red fruits
