Our team is led by the cuisine chef Oscar Massó, a chef from Sitges who discovered his vocation for cooking thanks to his father.
Oscar Massó previously worked in various signature cuisine, Japanese cuisine and tapas cuisine restaurants, both in Sitges and in the city of Barcelona, until his passion for culinary creativity and fusion led him to open his own restaurant.
The Pou is made up of a team of highly qualified professionals who offer the best service and attention to our clients, and whose objective is to ensure that diners enjoy a unique experience: we put the food, the wine and the passion, you the desire to enjoy and the company.